Main Course Menu
~~ Chicken Entrees ~~
Stuffed Chicken
Choice of
Greco Stuffing (Feta & Spinach)
Cornbread & Sausage Stuffing
Chicken Francaise
Served in Lemon Butter Wine Sauce
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Cheddar Cheese
Chicken Marsala
Served in a Marsala Mushroom Demi Glaze
Chicken Parmigiana
Prepared with our Signature Marinara Sauce & Topped with Freshly Shredded Mozzarella Cheese
Chicken Supreme
Prepared with Ham, Roasted Red Peppers & Spinach Topped with a Poulet Sauce
Chicken Siciliano
Sautéed chicken breast topped with Prosciutto and Provolone Cheese with a Portabella Mushroom Garlic Sauce
~~ Seafood Entrees ~~
Baked Stuffed Shrimp (Add $4pp)
Served with a Seafood & Cheese Stuffing or Seafood Cracker Stuffing
Baked Scrod
Baked in a Lemon Butter Wine Sauce & Topped with Cracker Crumbs
Baked Salmon
Drizzled with our Signature Dill Cream Sauce
Grilled Swordfish
Topped with a Sundried Tomato Basil Buerre Blanc Sauce
Baked Stuffed Sole
Filled with a Three Cheese Seafood Stuffing
Lobster Ravioli (Add $4pp)
Finished with Newburg Sauce
~~ Beef & Veal Entrees ~~
Prime Rib (Add $5pp)
Served with a Delicious Au Jus
Surf & Turf (Add $7pp)
The Ultimate combination of
Baked Stuffed Shrimp & Filet Mignon
Roasted Sliced Sirloin
Choice of Demi Glaze or a Bearnaise Sauce
Beef Tips
Drizzled with a Burgundy Glaze or a Pineapple Teriyaki Glaze
Veal Palermo
Breaded Veal Cutlets sauteed in a seasoned Olive Oil Garlic Sauce & Topped with Sundried Tomatoes and Artichokes.
~~ Pork Entrees ~~
Stuffed Pork
Served with an Herb Apricot Stuffing
Sliced Pork Tenderloin
Served with a Garlic Madeira Demi Glaze
Roasted Pork Loin
Topped with Your Choice of a Peach Teriyaki Glaze or an Apple Sage Glaze
~~ Vegetarian & Italian Entrees ~~
Vegetarian Lasagna
Choice of Marinara Sauce or White Cream Sauce
Meat Lasagna
Served with Our Homemade Marinara Sauce
Eggplant Parmigiana
Topped with Marinara Sauce and Freshly Shredded Mozzarella Cheese
Stuffed Portabella Mushroom ( Vegan Option )
Stuffed with a vegetable stuffing topped with a Balsamic Glaze
Stuffed Eggplant
Stuffed with creamed spinach, Topped with Cracker Crumbs and Baked to Perfection