RESTAURANT# (860) 647-0345

BANQUET DIRECT# (860) 512-0492

Enhancements

Some Items are Already Included In Featured Packages.

When Items are not Included In a Package They Can Be Added With an Additional Cost.

 

Hot & Cold Hors D’oeuvres

Baby Fried Shrimp, Stuffed Mushrooms (Cheese or Seafood Filled), Swedish Meatballs

Fried Mozzarella, Spanikopita (Spinach & Cheese Philo Triangles)

Chicken Wings, Hand Cut Chicken Tenders, Pigs in a Blanket

Tomato Basil Bruschetta, Mini Quesadillas,

Fried Ravioli (Cheese or Buffalo Chicken), Tenderloin Teriyaki Tips with Pineapple

$5 pp (Each Item)

 

Scallops wrapped in Bacon

$7 pp

 

  Shrimp Cocktail

$7 pp

 

Specialty Salads

Fresh Baby Field Greens

$4 pp

 

Spinach Salad with Mandarin Oranges served with Raspberry Vinaigrette Dressing

$5 pp

 

Greek Salad, Feta Cheese, Kalamata Olives, and

Fresh Greens (served on a Platter to each Table)

$6pp

 

Desserts

Viennese Table

Cannolis, Italian Mini Pastries, Chocolate Dipping Station with Assorted Dipping Items

Italian Cookies, Tiramisu Cake, Red Velvet Cake

$15 pp

 

Chocolate Dipping Station with an assortment of dipping items

$10pp

 

Chocolate Covered Strawberries

$25 (per dozen)

 

 

Bar Options

One Hour Premium Open Bar

$14 pp

 

Each additional hour Premium Bar

$6 pp

 

Bottles of Premium Wine

$40 each bottle

 

Champagne or Sparkling Apple Cider Toast

$6 pp

 

 Champagne Greeting for your guests

$6 pp

 

Champagne Punch Bowl

$7 pp

 

Non-Alcoholic Punch Bowl

$5 pp

 

Cappuccino/Expresso Station with Cinnamon Topping and Caramel Sauce

$6 pp