Main Course Menu

 

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Chicken Entrees

Stuffed Chicken

Choice of
Greco Stuffing (Feta & Spinach)
Apricot Stuffing
Cornbread & Sausage Stuffing

 

Chicken Francaise

Served in Lemon Butter Wine Sauce

 

Chicken Cordon Bleu

Filled with a Ham and Cheddar covered in a Rich Creamy Sauce

 

Chicken Marsala

Served in a Marsala Mushroom Demi Glaze

 

Chicken Parmigiana

Prepared with our signature Marinara Sauce & Mozzarella Cheese

 

Chicken Supreme

Prepared with Ham, Roasted Red Peppers & Spinach with a Poulet Sauce

 

Chicken Siciliano

Sautéed chicken breast topped with Prosciutto and Provolone Cheese with a Portabella Mushroom Garlic Sauce

 

Seafood Entrees

Jumbo Baked Stuffed Shrimp

add $2 per person
Served with a Seafood & Cheese Stuffing or Seafood Cracker Stuffing

 

Baked Scrod

Topped with Cracker Crumbs and a Butter Lemon

 

Baked Salmon

Covered in our Dill Cream Sauce

 

Grilled Swordfish

In a Sundried Tomato Basil Buerre Blanc Sauce

 

Baked Stuffed Sole

Served with a Three Cheese Seafood Stuffing

 

Crab Cakes

Served with a Red Sweet Pepper Coulis Sauce

 

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Beef & Veal Entrees

Prime Rib

add $3 per person
Served with an Au Jus

Surf & Turf

add $4 per person

The Ultimate combination of
Baked Stuffed Shrimp & Filet Mignon

Sliced Sirloin

Served with Demi Glaze

Sirloin Beef Tips

With a Burgundy Glaze

Veal Florentine

Served with Spinach, Mozzarella and Marinara Sauce

Veal Piccatta

Served with Garlic & Caper Lemon Butter Wine Sauce

Veal Marsala

Served with Sautéed Mushrooms in our
Marsala Wine Sauce

Veal Parmigiana

Veal Cutlet breaded topped with Marinara Sauce and
Mozzarella

 

Pork Entrées

Stuffed Pork

Served with a Herb Apricot Stuffing

Sliced Pork Tenderloin

Served with a Garlic Madeira Demi Glaze

Roasted Pork Tenderloin

Served with a Peach Teriyaki Glaze

 

Vegetarian & Italian Entrées

Vegetarian Lasagna

Served with optional Red Sauce or White Cream Sauce

Eggplant Parmigiana

Served with Marinara Sauce and Mozzarella Cheese

Meat Lasagna

Served with Marinara Sauce

Lobster Ravioli

Served with Newburg Sauce

Stuffed Portabella Mushrooms

Stuffed with a vegetable cracker stuffing topped with
a Red Pepper Coulis Sauce

Stuffed Eggplant

Stuffed with creamed spinach

 

 

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