A La Carte Banquet

 

As your guests arrive enjoy,

International Cheese & Crackers with Fresh Vegetables served with Dip and Fresh Fruit

Served as a Sit Down Dinner

Garden Salad

Select Two Dressings:
Golden Italian, Ranch, Balsamic Vinaigrette, Creamy Italian, Parmesan Peppercorn
Raspberry Balsamic, Red Wine Vinaigrette or Blue Cheese.

-Assorted Rolls with Butter –

Main Course (Select Three)
Chicken Selections: Chicken Marsala, Stuffed Chicken, Chicken Francaise, Chicken Parmigiana, Chicken Cordon Bleu
Beef Selections: Sliced Sirloin w/Mushroom Brown Sauce, Veal Marsala, Veal Florentine, Prime Rib Au jus ($3.00 per person extra)
Seafood Selections: Baked Scrod, Baked Salmon with Creamy Dill Sauce, Baked Stuffed Sole, Baked Stuffed Shrimp ($2.00 extra per person)
Pork Selections: Roast Pork Rosemary, Stuffed Pork (Herb Apricot Stuffing)
Vegetarian & Italian Selections: Eggplant Parmigiana, Ravioli Pomadoro, Sausage-Meatball & Pepper Casserole
Vegetable Selections (select one)
Green Bean Almondine or  Mixed Vegetable Medley

Starch Selections (select one)
Penne Pasta with Marinara, Roasted Potato, or Rice Pilaf

Dessert (Select One)

Chocolate Mousse, Strawberry Shortcake, Trays of assorted Italian Cookies
If patron requests to bring in a cake, Georgina’s will still supply Italian cookies at each table.

Unlimited Coffee, Decaf, Hot Tea

 

$29 per person

All Prices Subject to 6.35% Sales Tax & 20% Service Charges

 

Enhancements:

Bar Options:

One Hour Premium Bar $11.95 (Each Additional Hour $3.00)

Champagne Toast $3 per person

Hot Hor d’ Oeuvres: ($2 person)

Swedish Meatballs, Fried Shrimp, Pigs in a Blanket, Stuffed (Cheese or Seafood) Mushrooms, Chicken Tenders, Tomato Basil Bruschetta, Spanikopita, Mini Quesadillas, Chicken Wings